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Two dietitians share how Ozempic affects your body and answer the question: is Ozempic really safe for weight loss? Plus, ...
1. Combine the flour and water in a bowl. Mix until a shaggy dough forms, then allow to rest for 1 hour. 2. Add the sourdough starter and salt. Mix thoroughly until incorporated. Add olive oil if ...
Tiramisu cake but make it boujie! This cherry tiramisu cake is the most decadent “shortcut” cake you’ll ever make. Rich, store-bought tiramisu gateau meets cocoa buttercream, silver-dusted cherries ...
1. In a bowl, mix the cream cheese, Parmesan, chilli flakes, herbs, sumac, salt and pepper. 2. Slice each roll into quarters without cutting all the way through. 3. Generously stuff the cheese mixture ...
Smoky, braaied potatoes tossed with creamy goat’s cheese, crispy onions and fragrant herbs – this is no ordinary potato salad.
This bold, balanced bowl is packed with colour, flavour and texture, and is a great way to serve venison beyond the usual braai.
Sweet onions meet salty blue cheese and a spicy honey drizzle for the ultimate flavour explosion from pizza aficionado Jason Lilley of Jason Bakery.
A golden galette of buttery pastry and vibrant Kara sweet potatoes, drizzled with chilli-spiked honey, thyme, and finished with creamy goat’s cheese.
Buttery croissants meet crispy, smoky pork belly, creamy mustard slaw and runny poached eggs – all the makings of a showstopper breakfast sandwich.
A Southeast Asian street food classic with a smoky local braai twist. This version uses smoked pork belly for maximum flavour with minimal effort. Crunchy pickled carrots, creamy mayo, fresh herbs and ...
A hearty twist on a classic stroganoff, this dish uses tender venison for a bolder flavour. The double hit of mushrooms adds umami richness, while wholegrain mustard and lemon bring balance to the ...
Woolworths pork-and-beef frikkadels are fried until golden, then simmered in a sauce of cream, fennel and lemon. This creamy fennel polpette is topped with Parma ham and spooned over soft, cheesy ...