Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy. In collaboration with the When Blue is Green (BIG) ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...

In April, more than 135 food system stakeholders gathered in Kathmandu for a national policy consultation to discuss opportunities to strengthen produce safety in Nepal. The group’s recommendations ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...