Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy. In collaboration with the When Blue is Green (BIG) ...

Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...

PRIVATE DATABASES FOR AGRICULTURALISTS In this digital age, organizing and managing data efficiently is crucial. Whether you are keeping records on people, products, livestock, and/or fields, managing ...

Agricultural Administration Building, Room 126 615 West State Street West Lafayette, IN 47907 765-494-8362 [email protected] ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...

In April, more than 135 food system stakeholders gathered in Kathmandu for a national policy consultation to discuss opportunities to strengthen produce safety in Nepal. The group’s recommendations ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...