You can’t go wrong with a dish that takes you back to when you were a kid. This one reminds me of a dish my nan use to make ...

Is there anything more comforting than a creamy, rich plate of Chicken Fettuccine Alfredo? This exemplary dish isn’t simply a ...

High-protein fettuccine Alfredo recipe This easy 25-minute recipe comes from Fi t Foodie Finds and packs in 14 grams of protein per serving thanks to a creamy and light cottage cheese Alfredo sauce.

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Fettuccine Alfredo — or fettuccine alla Alfredo — is a Roman classic. It’s so Roman, and so specific to two restaurants in the Eternal City, that you rarely find it throughout the rest of Italy.

The pasta's al dente texture is crucial, here, leaving the dish with a slight chewiness that adds to the overall experience. Fettuccine Alfredo was first made in Rome in 1908 by Alfredo di Lelio.

Proceed as for Fettuccini Alfredo alla Scrofa, except, when mixing fettuccine and sauce slide 1 or 2 tablespoons of the pasta water into the center of the fettuccine to help blend the mixture.