You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

The focus on high-yielding variety seeds led to a decline in indigenous crop varieties, reducing biodiversity and increasing ...

Farmers in the Vinnytsia region have sown a third of the area allocated for early spring grains and legumes. — Ukrinform.

The executive director of Ohio Corn and Wheat says E-15 remains a critical component of profitability. Tadd Nicholson tells ...

Based on decades of experience, Jerry Gulke, president of the Gulke Group, is bracing for a big surprise in USDA's Prospective Plantings Report on March 31.

Roar Brewing Co., billed as Detroit's first Black-owned brewery, is opening Sunday in Midtown in the Nain Rouge Brewery space ...

CHICAGO (AP) _ Grain futures were mixed Friday on the Chicago Board of Trade. May. corn was unchanged at $4.63 a bushel. May. wheat was unchanged at $5.58 a bushel. May. oats was up 1 cent at $3.80 a ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

Sunflower seeds are one of the healthiest seeds you can eat and one of the best sources of vitamin E, says McWhorter. A ...

The food/ag industry now generates $9.53 trillion in total output, down roughly 1% from more than $9.6 trillion in 2024, the report said. Currently, the sector accounts for 18.7% of US gross domestic ...

Durum stocks-to-use levels, comfortable at 35%, are projected to increase, Giles said, assuming exports fall as low as 15 million bus. Demand from Mexico will endure, but tariffs could complicate that ...

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...