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Pour cake batter in and bake at 350 for about 30 minutes or until cake tester comes out clean. Idea internal temperature for a cake is 205 degrees. Cool completely.
In part 1 of our Chocolate Mayonnaise Cake Recipe saga - Glen makes a contemporary take on the classic chocolate mayonnaise ...
This chocolate mayonnaise cake is said to reflect an old-fashioned approach to making a moist and rich cake without using oil and butter. This “secret” ingredient reportedly dates back to the ...
This recipe is proof that mayo makes the perfect partner to chocolate for a to-die-for dessert. Every Southern baker knows that there's nothing more delightful than making a caramel cake for friends ...
Mix flour, cocoa, sugar, baking soda, salt, mayonnaise and water together and beat for 3 minutes. Spread the batter in two greased and floured round 8-inch cake pans and bake until done, 20-30 ...
Pour batter evenly into the pans and bake for 30 to 35 minutes. To test doneness, insert a toothpick into the center of the cake. It should come out clean.
Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well. Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until ...