In part 1 of our Chocolate Mayonnaise Cake Recipe saga - Glen makes a contemporary take on the classic chocolate mayonnaise ...

Pour cake batter in and bake at 350 for about 30 minutes or until cake tester comes out clean. Idea internal temperature for a cake is 205 degrees. Cool completely.

Mix flour, cocoa, sugar, baking soda, salt, mayonnaise and water together and beat for 3 minutes. Spread the batter in two greased and floured round 8-inch cake pans and bake until done, 20-30 ...

Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well. Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until ...

Pour batter evenly into the pans and bake for 30 to 35 minutes. To test doneness, insert a toothpick into the center of the cake. It should come out clean.