Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% glucose.