One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Growing up, my mother never purchased whipped cream in a can. She always made homemade whipped cream, as did her mother — my grandmother — before her. They were frugal Mainers and whipped cream was a ...

Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science ...