Vegan pesto twists are flaky, savoury pastry treats made with puff pastry and vibrant dairy-free pesto. These golden-baked twists are simple to prepare and ideal as an appetiser, party snack, or a ...

For the past two years, UK plant-based pizza chain Purezza has managed the online store of artisan vegan cheese producer La Fauxmagerie. Now, this store has ...

An 85-year-old doctor from California was served food with meat on a Qatar Airways flight despite asking for a vegetarian meal. He was forced to eat it while trying to avoid the meat. However, he died ...

7 high-protein vegan dinners that don’t require powders Who says you need protein powders to fuel a plant-based life? From lentil bolognese to tempeh tacos and quinoa bowls, these seven vegan dinners ...

High-Protein Vegan Recipes with Tofu bring a delightful mix of flavor and nutrition to your plant-based meals. Tofu, a versatile protein powerhouse, shines in these dishes, perfect for any dinner ...

High-Protein Vegan Potato Recipes for Dinner offer a delicious way to enjoy plant-based meals that are both satisfying and nutritious. These recipes transform the humble potato into protein-packed ...

In a corner of north London, a new gleaming butchers is preparing to open. The only thing it lacks is meat. To coincide with Sunday's World Vegan Day, Britain's first permanent vegan butcher, Rudy's, ...

An 85-year-old vegetarian passenger tragically died mid-flight on Qatar Airways after being served a meat-based meal and advised to "eat around" it. Know about the incident, health risks of choking.

Coconut water is a versatile ingredient that can elevate the taste of many vegetarian dishes. Its natural sweetness and refreshing taste make it an ideal addition to a variety of recipes. From soups ...

Topped with lettuce, tomato, and a root beer glaze that provides the sweet-tangy element barbecue lovers crave, it delivers the complete barbecue experience without a single animal product. The Smoked ...

Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative protein and future food innovations.

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