The moriawase box at Kissho House is my kind of combo platter. This wooden tray is divided into nine cubbies filled with Japanese delights — an edible treasure hunt of textures, temperatures, and ...

Looking for new spots to try? During Dining Month, Lori Fredrich is dishing out must-tries in 20 different dining categories, from brunch to BBQ and everything in between. Here's what she's ...

Sushi, a Japanese art form with deep roots, involves vinegared rice paired with ingredients like fish or vegetables. The proper way to eat sushi enhances the flavor and shows respect for the chef's ...

Right on the edge of Chinatown, just a few blocks away from other heavy hitters like Phnom Penh, The Keefer Bar, and DD Mau, is a new spot that recently opened that has the potential to be as iconic ...

There are several different types of sushi restaurant to choose from in London. There are buzzy bento box-style eateries churning out tuna tiger rolls to feed the capital’s hungry workforce, and then ...

Tucked away in a modest strip mall in Des Plaines, just minutes from the thundering runways of O’Hare, Dotombori quietly crafts some of the most authentic Japanese cuisine this side of Tokyo. Don’t ...

SINGAPORE – The folk at Unagi Yondaime Kikukawa have been in the eel trade for a long time – 93 years, to be exact. They started with Nakasho Shoten, an unagi wholesaler that fed Japan’s love of the ...

SINGAPORE – Pick out an unagi dish at a local restaurant or supermarket, and chances are it contains an endangered eel. This was what a team of scientists from Yale-NUS College recently discovered, ...

I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh. Most unagi is imported from China, pre-barbecued with all sorts of terrible ...

Dallas is blessed with bars for every type of drinker, from those who desire thoughtful cocktails in an upscale setting to others who prefer domestic beers and the game on TV. But even with dozens of ...