Food hall by day and party scene by night, Eat Street Crossing is mixing it up in Minneapolis. Eat Street Crossing is making ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

Chef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity ...

All-you-can-eat sushi is a great deal for anyone who loves variety, but quality matters just as much as quantity. Across ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

Chef Paul Qui opened his first Austin restaurants in more than a decade last fall. But he’s left that partnership, and now ...

In the heart of Lafayette sits a culinary kingdom where the buffet reigns supreme and hungry visitors are crowned with satisfaction – King Buffet has transformed the all-you-can-eat experience from ...

Can you fix a stripped nail? Jenni, founder of "Jenni Can Fix It," puts Chelsea to the test. Plus, Sushi Chef Angela Majko ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

The new restaurant's owner also operates a Japanese eatery in Sarasota and University Town Center, and a Korean barbecue spot ...

Dishes on island restaurant menus that are rich in the macronutrient are popular these days as diners order protein-packed ...

Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.