Make the sauce: In the same pot, add your pasta, container of hummus, and two tablespoons of reserved pasta water (if the ...

Hugo’s Deli is gone. Z’s Deli is gone, as are Sunset Marketplace and Tops Market. The consolation is that Ferrarese’s Spaghetti Veggie Salad recipe is now very much alive, and will be passed on from ...

If you enjoy having a spaghetti sauce with an added touch of sweetness to it, then this is the pasta recipe for you! In this ...

I tried Gordon Ramsay's 10-minute scampi and angel hair pasta recipe. The dish features shrimp, cherry tomatoes, lemon, and white wine — perfect summer flavors. The cooking time was shorter than ...

Ramsay's shrimp scampi with angel hair pasta is featured in his cookbook " Ramsay in 10," which is full of recipes that can be made in 10 minutes. When temperatures spike in the summertime, I never ...

I tried Gordon Ramsay's 10-minute scampi and angel hair pasta recipe. The dish features shrimp, cherry tomatoes, lemon, and white wine — perfect summer flavors. The cooking time was shorter than my ...

This is how I began using angel hair for pasta salad — it’s a fun variation on the traditional short noodle, just as easy to eat, and can tangle with all the mix-ins, be it olives, marinated ...

Here we opt for angel hair pasta instead of somyeon (thin wheat noodles) for a different flavor and texture, as well as added convenience. Umma’s Kitchen Wisdom ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta.

Japanese bowls and Grammy’s cooking fork (Photo provided) I already had her chicken recipe but that night she was serving the chicken over spaghetti…well, not spaghetti, angel hair pasta.

Spinach and artichoke hair pasta Cook 10 ounces angel hair pasta according to package directions; drain the pasta, reserving 1 cup pasta water.

Gavin Rossdale has a bone to pick with angel hair pasta. “Angel hair pasta can f— right off,” the rocker, 59, reveals in his My Life in Food feature in the latest issue of Us Weekly, on ...