Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

This recipe brings big flavor in a small package: juicy salmon fillets coated in a glossy red wine soy glaze that balances ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.