Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...
See the Soya Soul menu with updated prices. The Johannesburg-based restaurant offers bold flavours of Asian cuisines, ranging ...
The Brazilian-Japanese fusion restaurant allows guests to pay a fixed price for all-you-can-eat sushi rolls, yakisoba noodles and desserts.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback