This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

"The Gobbler" sandwich is sliced turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on open-face white ...

Tucked away on a stretch of Tamiami Trail in Osprey, Florida sits a restaurant that doesn’t need flashy signs or gimmicks to draw a crowd – just perfectly executed seafood and steaks that have locals ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

Even vegetarians aren’t left out of the flavor party, with options like the Cauliflower Steak—a thick-cut slab of cauliflower that’s been chimichurri roasted until it develops a satisfying char.

Crispy chicken strips will be returning to Taco Bell on Thursday, Oct. 16. This time around, the Irvine-based fast food giant is partnering with Frank’s RedHot, a hot sauce brand that dates from 1920 ...

The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer: ...

“Must be a Weasley,” one person reacted on Facebook, referring to the family with reddish-orange hair in the ‘Harry Potter’ series Brian Anthony Hernandez, who has nearly 20 years of journalism ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...