The Aquaculture Stewardship Council and the Marine Stewardship Council have named their latest UK leaders in responsible aquaculture and fisheries ...

Tucked away on Foam Street in Monterey, Sea Harvest Restaurant & Fish Market serves up a clam chowder so transcendent, it might ruin all other chowders for you forever. This isn’t your average tourist ...

Hundreds of sustainability and low-carbon economy players gathered in Toronto at the annual Clean50 Summit to discuss ways ...

Some of the most successful salmon farms are located at Klemtu, home of the Kitasoo Xai’xais First Nation, on B.C.’s central ...

At Waterman’s, that scene-stealer is undoubtedly the calamari. Approaching Waterman’s, you’re greeted by a classic coastal structure—white clapboard siding with bold navy lettering announcing your ...

Aquaculture plays an important role for the world, feeding billions around the planet. As the climate changes, fish stocks ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

The New York Times released a list of the best destinations for a fall road trip in the western United States -- naming one ...