China exported 322 tons of caviar last year, more than double the volume in 2019, according to the International Trade Centre ...

It is that time of the year when angling gradually fades into obscurity to await a rebirth in the spring — and even the ...

Inside, warm wood paneling, comfortable rattan chairs, and nautical touches create an atmosphere that’s simultaneously cozy and expansive – like being welcomed into a sea captain’s living room that ...

There’s something magical about eating seafood while watching boats bob gently in a harbor, and Newport Landing Restaurant in Newport Beach delivers this experience with the kind of laid-back ...

Salmon and tuna are both healthy choices when it comes to seafood, but you may want to consider what each offers before ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Some mushrooms can be a good source of vitamin D when grown in sunlight or under UV bulbs, but other foods also provide plenty of vitamin D for strong bones and immune system support.

Conditions aren’t friendly in the Faroe Islands for growing food. Raked by north Atlantic winds and nibbled by thousands of sheep, the nearly treeless islands have poor soil and little room for ...

These 6 frozen fish products often outshine the "fresh" counter. Flash-freezing locks in superior quality and flavor.

Aquaculture plays an important role for the world, feeding billions around the planet. As the climate changes, fish stocks ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...