Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

The ruling is a loss for fishermen who sought federal management of all Cook Inlet commercial salmon harvests because they ...

Well, the July 9 trade deadline set by US president Donald Trump has arrived … but pump the brakes! It's not exactly tariff time. Reporter Jacob Resneck checks in from Alaska, where he's been ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the smoking of salmon by Native Americans ... and underutilized cuts as part of “fin ...

A fter the State Board of Fisheries in March said that they didn’t have enough data to approve experimental beach seines for ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone River. That might change.

Inland Fisheries Ireland(IFI) has today opened entries to the fourth lottery draw for anglers wishing to catch and keep ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

The river roars in the heat of the summer. The water is clear and cool, and a respite from the high sun. An angler leans back ...

Discover New York's finest sushi spots, from traditional omakase to innovative fusion, offering unforgettable dining ...

Why Proper Fish Handling MattersFish are slippery by nature and holding them can be tough. You want to ensure that you get a good grip on the fish so it doesn’t get away (or fall and injure itself).