Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Salmon isn't cheap and it has a short shelf life, so it's important to make sure you're only buying as much as you're going to eat in one or two meals.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Salmon is one of the fish that the U.S. Food and Drug Administration (FDA) recommends eating two to three times per week for health benefits. Safe forms and doses.

Amoebic Gill Disease (AGD): A gill pathology in marine-farmed salmon, primarily caused by Neoparamoeba perurans, characterised by gill lesions, increased mucus production, and respiratory distress.

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown?. San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for ...