The Mosel is Germany’s most famous wine region, best known for its spry, laser-cut expressions of Riesling that span the full spectrum from dry to unctuously sweet. Running northeast from ...

On a recent wine trip to Germany, I kept hearing about dry rieslings. I found this so odd as I am painfully aware of their beauty and balance. It was only upon returning home and speaking with ...

And yet the wines of Germany can be magnificent. More so now than perhaps at any time in the nation’s 2,000-year history of wine production.

<p>A half century ago, Americans loved German wines. For years they consumed millions of bottles of white German wines with names like Blue Nun, Black Tower and Zeller Schwarze Katz. But as times ...

Germany is engineering, sausage, and beer.” One reason American wine drinkers should reconsider German riesling is that for many years now, fashion in Germany has turned to dry wines.

Riesling: Needs its own dissertation, but in brief, the German wine you are likeliest to find in your supermarket, and depending on its region and vinification, can be dry, off-dry or sweet, and ...

For months, the story of Germany in 2010 has left me dumbstruck. The wines can be electrifying one moment, wan the next. They never taste the same twice. The only conclusion: It was a bizarro year ...

What’s more, the company is hosting Riesling Relief, which will contribute to tornado relief efforts in St. Louis. “It’s been ...

But a wine named “Undone,” described on the label as simply “Dry Riesling,” easily breaks down these barriers and should ease fears among those who hesitate to test the German waters or ...

“Riesling is still the benchmark in Germany, the way Burgundy or Bordeaux is in France,” said Stephen Bitterolf, whose import company, Vom Boden, specializes in German wines, rieslings and beyond.