This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's ...

Posted: February 1, 2025 | Last updated: March 8, 2025 Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury.

In the U.S., we tend to pile our main dish atop rice and call it a day, but in many other cultures, rice is served with a variety of toppings so that it can be enjoyed aside from the main dish.

Instructions: Combine cooked rice, 31/2 cups milk, sugar and salt in saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and is thick and creamy (about 15 minutes).