Preheat oven to 190°C (170°C fan) mark 5. For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. Cover with foil and roast for 25min or until very tender ...

You know that feeling when you crave something sweet but your kitchen drawers reveal nothing more than basic mixing bowls and wooden spoons? I completely understand that frustration. Most dessert ...