Medically reviewed by Maggie Moon, MS, RDPurple foods get their color from natural compounds called anthocyanins, which help ...

Extracts from purple corn, for instance, could replace Red Dye 40, a petroleum-based synthetic dye found in many foods, including dairy products, sweets and beverages.

For some time now, purple corn has been making its way onto dining tables in Malaysia. Once in a while, you can find it at night markets or farmers’ markets, and much of what you buy comes from ...

He’s also made grilled octopus with the sauce and is tinkering with a chicha morada dessert shaped like an ear of corn. Mr. Chavez makes 40 liters of chicha morada at least twice a week.

Purple corn, commonly known as maiz morado, has more antioxidants than blueberries. Researchers at the University of Missouri are trying to grow a similar corn here in the United States.

One way to boost your intake of anthocyanins from purple corn is to heat it rather than eat it raw, as shown in a 2024 study in Industrial Crops and Products. The study analyzed different purple ...

How Corn Became a Key Cocktail Ingredient This Fall. D.C. bartenders create sweet and savory drinks with the classic grain. by Lulu Chang. Nov 20, 2024, 6:34 PM UTC ... featured both Mexican rum as ...