There are some desserts that evoke a powerful sense of nostalgia, transporting you back to childhood, family gatherings, and ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Add the egg yolks to a large bowl, then whisk in a small amount of the hot milk mixture. Return the tempered eggs to the pan, whisking constantly. Step 3: Add the butter, lemon juice and zest ...

In small bowl, whisk egg yolks, vanilla extract and cornstarch; stream in ¼ cup hot milk mixture to temper eggs, whisking constantly. Add egg mixture to pot; stir continuously until pudding thickens.

Making pudding from scratch is a quick and simple process, and my recipe can be made in about 10 minutes with just eight basic ingredients: unsweetened cocoa powder, sugar, milk, egg yolks, corn ...

1. Have on hand 6 small glasses or jars (1 cup capacity each). Set a fine mesh strainer over a large bowl. 2. In a heavy-based saucepan off the heat, whisk the sugar and cornstarch to blend them.

Banana pudding is a rich, creamy, and decadent dessert that's often made with sweetened condensed milk or vanilla pudding mix. When the recipe features homemade custard, it includes ingredients ...

Slowly pour yolk-muscovado mixture into caramel sauce, stirring to combine. Strain into a large, heatproof measuring cup or pitcher, then carefully pour into a 9-inch deep-dish pie pan or a 10- or ...

Divide the pudding evenly among 4 serving dishes and set aside until barely warm, about 15 minutes. In a medium bowl, combine the cream, 2 teaspoons tahini and remaining 1½ teaspoons sugar.