On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

In the quaint village of Whitehouse, Ohio, there’s a rustic log cabin that’s become a carnivore’s pilgrimage site. The Whitehouse Inn isn’t just a restaurant – it’s a meaty mecca where prime rib ...

Slide into a red leather booth at Golden Steer and make a night of prime rib carved to order with jus heat and pure Las Vegas history.

Here are some restaurants that offer prime rib, one in each Treasure Coast city where applicable, including some that are ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

What makes a dining experience truly unforgettable? Is it the intimate setting, the attentive service, or perhaps a single dish that becomes the star of the show? In Beaver, Pennsylvania, the answer ...

This week, we have a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender, flavorful cut of meat. Prime rib is traditionally a ...