Hello! In the Kitchen with Sharon this week will be crockpot chicken pot pie. This recipe comes from my niece all the way from Florida. Thank you Taylor Ann Hemming She is the mother of three boys and ...

It couldn't be easier to get this side dish on the table, and it requires little more than salt and pepper (and the asparagus, of course). While the oven takes care of baking the pot pie, let your air ...

Chef's Market shows us how to make a Chicken Pot Pie Soup, a perfect meal for the family during the winter months! Chef’s Market Chicken or Turkey Pot Pie Soup 1. Melt butter in a large pot over ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

If you’re like many of us at Southern Living, you know the value of a good comfort food recipe. Some of our favorite comforting recipes are the ones our grandmothers have been making for decades, ...

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to revamp the weekly menu to include the hearty, warming foods associated ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

From an English-style pub in Exeter to a pandemic-born pie bar in Goffstown — and a century-old classic across the border — comfort food is having a moment. At Fat Hen Brewing in Exeter, co-owner ...

Few dishes capture cozy, home-cooked comfort quite like a flaky, golden chicken pot pie, but let’s be real–the dish is time-consuming to make from scratch. For those who crave the homemade taste, but ...

When comfort food cravings hit, nothing beats a warm, bubbling casserole topped with golden biscuits. This Chicken and Biscuit Casserole is hearty, family-friendly, and just the thing for busy ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...