The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...

A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream. A female comedian’s face appears overhead, ...

Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

A rich, creamy center with an earthy rind—the perfect Brie to spread on a baguette. When Kirsten Maitland, founder of vegan cheese company Rebel Cheese, gave up dairy, it’s the product she craved most ...

The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...

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