March 21 may have been a lenten “Fish Fry Friday,” but the Italian-American St. Joseph Society had an extra-large pasta for ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and ...

The world's largest bowl of pasta, in the French Quarter! Some of America’s wealthiest have donated millions of dollars to ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting ...

To make my life easy, I'm eyeing the Noodle Variety Pack at Momofuku. What Is the Momofuku Noodle Variety Pack? The Momofuku ...

Sonny Shah, owner of Broad Street Pizzeria & Restaurant at 516 W. Broad St. in Bethlehem, is planning to open Main Street ...

It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mulvaney's B&L to learn a fast way to prepare the ...

Emily Weinstein of New York Times Cooking and Food joins Morning Joe to discuss the special 'Spring Forward Pasta' section ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Sometimes store-bought really is fine. From mayonnaise to pasta, here are seven things professional cooks prefer buying from ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...