Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

In the Okanagan, an Indigenous-led initiative has allowed sockeye salmon free access into Okanagan Lake for the first time in ...

Salmon and tuna are both healthy choices when it comes to seafood, but you may want to consider what each offers before ...

Pacific Northwesterners have a choice to make between Snake River salmon and steelhead or the Lower Snake River dams. Fifty years and billions of dollars have clearly demonstrated we can’t have both.

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...