When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska ...
When you think of Alaska, fresh salmon and king crab probably come to mind first. But hold on, because something wild is ...
The state has kept detailed statistics since 2001, and the number of people fishing and processing fish hasn't ever been so ...
By Reader Staff Sandpoint-based Thunder’s Catch recently earned one of its industry’s highest accolades when it took home the ...
The roots of disaster Part 1 of a 4-part series Thirty-five years ago, Alaska politicians and the politically powerful commercial fishing interests that had long punched above their economic ...
There’s a moment that happens at Orso in downtown Anchorage – that first bite of perfectly grilled king salmon, when the fish flakes apart with barely any pressure from your fork, revealing flesh the ...
Kodiak’s fishing jobs took a big hit last year, losing more than 8% of its seafood harvesting jobs, as salmon employment ...
Tucked away in a wooden building where the Kenai Peninsula meets culinary excellence, Mykel’s Restaurant has been quietly serving up the most succulent Alaskan crab legs that will make you question ...
On October 23, the Trump administration launched fresh attacks on three iconic wildlands in Alaska, places that Wilderness ...
SEATTLE — Anthony’s Restaurants are more than just a place to enjoy stunning waterfront views and expertly prepared seafood, ...
The Pacific Salmon Commission held a meeting in Sitka last month, where commissioners from Canada and the United States ...
Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...