A twist on a beloved dish, the Italian sausage and peppers roll delivers bold flavor and nostalgic comfort in every bite.

These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian ...

“I’m not going to lie, when I went through security at the airport in China with these vegan sausage rolls in my luggage, it was a pretty terrifying experience. It was one of the most tense moments of ...

The Galbani Italian Heritage Festival kicked off Friday on a stretch of Hertel Avenue in North Buffalo and continues through ...

Pork Roll Pete's offers New York-style bagels, baked fresh in house from dough made with New York water. Other breakfast offerings include made-to-order pork roll, egg and cheese sandwiches, along ...

The weekend’s event at History Park — including its popular mayoral grape stomp — is like a fun family reunion.

Oporto, who was the chef de cuisine when La Belle Vie closed and helmed the kitchen at Octo Fish Bar in Lowertown, also ...

Explore Italian beef’s rich history, classic Chicago preparation, and the exciting rise of delicious vegan alternatives.

In the world of Chicago beef sandwiches, there exists a holy temple of meat, bread, and giardiniera that has been converting the uninitiated into devout followers since 1961. Johnnie’s Beef in Elmwood ...

The spaghetti and meatballs – often the litmus test for any Italian restaurant – passes with flying colors. The pasta is cooked to that perfect al dente texture that reminds you most places overcook ...

Mold's most expensive sausage rolls may be the talk of the town, but these gourmet rolls are much bigger and tastier than your usual bog-standard sausage rolls. They are named things like “Get Stuffed ...

Members of the Sons of Italy returned to the kitchen Tuesday for the annual tradition of making their famous sausage for the ...