These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian ...

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees. They can be served ...

A twist on a beloved dish, the Italian sausage and peppers roll delivers bold flavor and nostalgic comfort in every bite.

Gently lift the sausage rolls into the tray and, using a sharp knife, make slits along the length of each, spacing the slits about 1 inch apart. Brush them all over with the beaten egg.

Fill each hollowed hoagie roll half with a sausage between two slices of the Gruyère cheese and a few leaves of the sautéed broccoli rabe. Wrap each sandwich in foil before popping them in the ...

Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge of the pastry.

Holidays will taste a little different in the South. Sister Schubert’s has officially discontinued their beloved sausage wrap rolls, known to many as “pigs in a blanket.” A representative ...

The vegan sausage roll at the fast-food bakery Greggs, which owes its deeply savory flavor to a mushroom-based paste, is so beloved that it contributed to a 58 percent increase in profits in 2019 ...

1 egg for egg wash (optional) Directions Sausage Add ground pork, breadcrumbs, salt, pepper, sage, nutmeg, mace and water to bowl of food processor fitted with steel blade. Process 20 seconds ...