Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Say goodbye to dry, dark lips! These natural remedies will help you achieve soft, pink lips at home—no chemicals needed.

Discover the benefits of amla, the Indian gooseberry, and explore the best ways to consume it. Raw amla offers the highest ...

Tucked away in a quiet corner on Sukhumvit Soi 47, Tapori restaurant celebrates India’s rich artistic heritage in both the menu and the décor.

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

Cucumbers are a refreshing and hydrating vegetable that can add a fresh crunch to your meals. With over 95% water content, cucumbers are a fantastic addition to vegan diets, providing hydration ...

Cucumbers, while versatile and refreshing, don't always pair well with certain foods. Avoid combining them with dairy, tomatoes, red meat, citrus fruits, or garlic to maintain balanced, flavorful ...

In a large bowl, combine cucumber, cherry tomatoes, red onion, olives, and feta. Drizzle with olive oil and red wine vinegar. Sprinkle with dried oregano, salt, and pepper. Toss gently and serve.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and ...