One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river sockeye seek to conserve energy on their lengthy upriver migration to ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The “Peel & Eat Shrimp” served with cocktail sauce and their house Bloody Mary mayo offers a delightful hands-on appetizer ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Chequamegon Bay continues to host a few anglers in search of trophy-caliber smallmouth. Rip-jigging plastics over structures or green vegetation will turn a few fish. Nothing to report for stream ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

It begins in Vancouver, British Columbia, where I’ll drive north, testing the small lakes of the Caribou region. A well-tied ...

Downrigger fishing step-by-step guide. Learn how to set up, stack multiple lines, and target salmon, trout, or walleye at precise depths.

NASHVILLE, Tenn. (WKRN) — It’s time for today’s Fishing Funtacular with Davis Nolan! Send your pictures to [email protected] and put the word FISH in the subject box.

For many anglers, fishing is one part relaxation, one part casting and catching and one part adventure. Our pursuit of adventure pulls us to the water, motivates us to motor up around the next ...