Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

Christmas appetizers are my favorite part of any holiday party. In my opinion, there's nothing better than grazing and snacking on cheese, bread, ...

A forgotten kitchen fix is back in fashion as cooks hunt for cheaper, smarter ways to stop waste and keep flavour. Across ...

Selecting fresh ingredients is key to making a delicious chickpea salad. Go for ripe tomatoes, crisp cucumbers, and fresh herbs like parsley or cilantro. These add flavor and texture to the salad. ...

How hard could it be? Very, with multiple recipes, far-flung relatives to please and more than a year’s worth of work.

Like everything else used in your kitchen, spices have a shelf life. While you likely won't get sick from old seasoning, you will lose flavor. These are the spices that expire the fastest.

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

The chilled platter brings together Blue Point oysters, poached prawns, littleneck clams, PEI mussels, lobster tail, shrimp ceviche, crab salad, and mignonette in an impressive display that makes you ...

The container must have drainage holes so the plant doesn't sit in water. Parsley needs fertile, well-draining soil. Use an ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

"For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes." ...

My beets were slow to grow this year, so I bought a bunch at the farmers’ market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a ...