Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often ...
Views on the Road on MSN

Best Tip for Crunchy Corn Chips & Salsa

BIG batch. Whether you're hosting a party, prepping for game day, or just want to stock up on snacks, this is the ultimate ...
I'm sure I'm not the only person who has ended up with soggy and wet oven chips, even after following the cooking instructions to the letter.
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...