The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has spread ...

The albacore tuna tar tar appetizer brings together local albacore seasoned with Japanese yuzu kosho, capers, white onions, and quail egg yolks, served with crispy wonton chips – a perfect example of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Sumo Sushi and Hibachi has recently opened its doors at 1100 Dutch Fork Road suite H in Irmo. Chris Trainor [email protected] A new restaurant with a host of Japanese flavors has opened its doors ...

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Phoenix’s top sushi restaurants fully dispel the misconception about fish in the desert. These spots show that, yes, you can get fresh fish here, and it can be top-notch. Phoenix has a surprising ...

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Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Oh! Banzai is a mini-mall café with a happy name … and even happier food, wine and sake. It opens for lunch at 11:30 a.m. every day. And by about 11:31, there’s a crowd lined up to sign in on the ...

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