Health Beet on MSN
The Best Type of Salmon for Smoking (and How to Season It Right)
Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...
Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
EXCLUSIVE: Andrew Zimmern ‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season ...
Bowl of Quick Cook on MSN
Yee-haw How to Cook the Best Roasted Potatoes of Your Life, Cowboy Style
Cowboy potatoes are a hearty, big-armed bear hug of the Wild West, full of in-your-face taste. I discovered them at a ...
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