Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...

Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on ...

There are so many different ways to cook fish. Check out the best fish to fry whole, make an herby lemon butter fish skillet, or put various cuts on the grill. Google any type of fish under the sun, ...

Fried fish is crispy on the outside and flakey on the inside, utilizing the flavorful fat from the frying oil while still maintaining its light, tender nature. While you might leave the skillful ...

This 20-minute recipe from Susie Theodorou’s cookbook “Mediterranean,” originally published in 2018 and rereleased in the United States in 2022, is just the kind of thing I like to have in my back ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...