Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3: Slice the ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

Roast potatoes are a staple, however, it can be tricky to achieve the perfect crispy skin - all you need is one surprise ingredient ...

Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow ...

Chef and potato queen Poppy O'Toole recently put to the test three different cooking methods to see which would come out on ...

Roughing up boiled potatoes creates more surface area, resulting in extra crispy roasted edges. Finishing potatoes in the ...

Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people ...

Autumn brings dropping temperatures and with it a craving for delicious, hearty meals. That doesn't mean you have to spend ...

Potatoes are an important source of vitamin C, with multiple studies showing they are rich in the antioxidant. Much of this ...

No Sunday roast is complete without a generous helping of roast potatoes on the side. But a soggy potato is a good way to instantly ruin any meal, so they've got to have that delicious crunch as you ...

To me, the hero of a baked potato is the skin housing all the inner fluff. Aside from being the most nutritious part of the tuber, an extra crispy skin offers a welcome contrast of texture as you ...