The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

The truth: Eggs have almost no effect on your blood cholesterol.

For his latest microwave-friendly recipe, Chef Jeremy Fall combines Latin and Middle Eastern flavors in a rich, egg-centered ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Eggs are considered to be a kitchen staple; they're such a versatile ingredient to have in the fridge (if you store them there). Fried eggs prove popular with many, yet accomplishing perfectly crisp ...

If you're looking for a quick and easy way to poach an egg, look no further than the microwave. French chef Joel Mielle shared a simple trick that will give you a perfectly poached egg in 45 seconds.

No matter how skilled you are in the kitchen, one dish that can often prove tricky is a poached egg. They're a delicious topping for avocado toast when you fancy a tasty breakfast, but they're not ...

For countless people, a poached egg on toast represents the perfect way to kick off the day. While it delivers a nutritious and tasty breakfast choice, far too often something goes awry during the ...

11:05, Mon, Oct 13, 2025 Updated: 11:11, Mon, Oct 13, 2025 No matter how good you are at cooking, one thing that can often go very wrong is a poached egg. They're delicious on top of avocado toast ...