For this amazingly simple French dip recipe, you need frozen Texas toast, sliced provolone cheese, au jus gravy mix and ...

Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

7 Alfred is Melbourne’s first restaurant serving only steak frites as a main course – and only one side salad and one dessert ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...

After decades as a chef at well known Lake Norman and other Charlotte-area restaurants, Cornelio Garcia fulfilled a longtime dream recently. He and co-owner Victor DeJesus opened The Happy Egg family ...

Here’s what to know about the disturbing facts and unsubstantiated suspicions that make Jeffrey Epstein, a registered sex offender, a politically potent obsession. By Devlin Barrett and Chris Cameron ...

Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

With so many enticing options on the menu at Flood’s in Portland, Maine, it’s easy to make a colossal mistake: overlooking the griddled chicken. Served on a sea of buttery polenta with swirls of umami ...