Biologist Mike Ross, balanced in a canoe beneath a star-filled sky in central Zambia, slaps the water with a net attached to ...

Anthony Sindt and Hannah Anema wait silently in a motorboat on the River, listening as the hydrophone they’ve dropped into ...

Demand for low-carbon nuclear energy could boost uranium prospects on Alaska’s Seward Peninsula. But residents of the small ...

The Bajau tribe of Indonesia can dive over 200 feet without oxygen tanks—thanks to a rare genetic mutation that enlarges ...

Indian cricketers experienced mixed fortunes in the County Championship. Yuzvendra Chahal and Khaleel Ahmed struggled, going ...

River Herring is a collective term used to describe both anadromous alewives and blueback herring. The alewife is the more common of the two species in Maine. River herring are anadromous (sea-run) ...

Marvel at this small but powerful pet hair scraper, flight attendant-approved travel pillow and spinning makeup brush cleaner ...

Red Top Market, founded in 1934, showcases 46 taxidermied trophy fish and a quirky legacy in Madera County's almond orchards.

Pct. 4 officials said a woman refused to drop her weapon after a crash on I-45 near Cypresswood. She sat in a lawn chair with a gun for hours, holding up traffic.

Community organizations throughout Door County are holding fireworks shows and also offering parades, food, arts and crafts, ...

How can smelling fish cause an allergic reaction? Here's everything you should know about allergies An 11-year-old boy recently died after having a reaction to the smell of fish.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original Bar B Que, is making Smoked Fish Dip.