Join Maddie & Kiki live in the kitchen as they cook up a Greek classic lamb papoutsakia! This rich and savory dish combines ...

Are you a fan of eggplant? Some people love ‘em and some people rather just stick to using them as questionable. We are HUGE fans of eggplant and, in this episode, we will be turning this ...

My family prefers lamb at a medium-rare temperature, which is 140 degrees F. For best results, test each lamb chop so that any size differences don't cause uneven cooking.

Keep an eye on the internal temperature of the lamb using a meat thermometer. Aim for 145F (63C) for medium-rare, 160F (71C) for medium, or 170F (77C) for well-done.

Greek cuisine, with its focus on olive oil, herbs, spices, fresh produce and grains is inherently one of the healthiest cuisines around. At Chicago's Greek Islands restaurant, now celebrating its ...

Preheat the oven to 375 degrees Fahrenheit. Moisten the bread crumbs in a mixing bowl along with the heavy cream and beaten eggs. Add the remaining ingredients and mix well. Form it into golf-ball ...

Frank and Karen Sansosti have been married for 50 years, as long as the Oakmont Greek Food Festival has been around, and almost as many as they’ve attended it. The allure is simple for the ...

The annual Live Like a Greek Festival is in the courtyard of Prophet Elias Greek Orthodox Church this weekend. There will be Greek food for sale including souvlaki (lamb, pork, or chicken skewers ...

There will be lots of food, a fashion show and Greek dance performances. Menu items include Grecian-style lamb shank, gyro pita, moussaka, dolmades, baklava and much more.