The global gluten-free bakery premix market is poised for significant expansion, with a valuation of USD 611.1 million in ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

Aug. 23 is the last day for the brick-and-mortar location of Sweet Sensations, which is known for making gluten-free baked ...

Sweet Encounter Bakery in Lansing is closing up shop and moving its sales online as the owner pursues her dreams. The bakery, ...

A lot of our clientele seems to be from the gluten-free community, we started out with some gluten-free macarons, then we added muffins - more and more people are coming.” ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become rich with options for everyone, whether you need to eliminate eggs, tree ...

According to MayoClinic.com, the top food allergens include gluten, dairy, nuts and soy. As such, add specialty cupcakes to your menu that are gluten-free, dairy-free or soy-free.

A woman says she lost her cool at a wedding after a family took a majority of the gluten-free bundt cakes set aside for her and other guests with food allergies.