A $2 million agriculture education lab is being built at Billingsley School in Autauga County. The facility will provide ...

A new study claims that “ultra-processed food addiction” affects one in eight older adults. But how solid is the science ...

Once limited to science fiction films like Star Trek, cultivated meat is on the brink of hitting restaurant plates and ...

Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal.

Plastic is woven into our lives and its chemical pollution is in the air we breathe, the dust we inhale, the food we eat. We did an experiment to see what we’re exposed to every day.

At the FinalSpark laboratory, scientists are developing what they call "wetware" – computers built from networks of lab-grown neurons. The team starts with stem cells derived ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based experiments.

Jones-Engel left the center in 2016, and in 2019 stopped teaching at UW and joined PETA, which has made a mission of closing ...

Bentley students helped test a medical device for FDA clearance at the User Experience Center, an independent consultant for ...

HAYWARD, CALIFORNIA / ACCESS Newswire / October 1, 2025 / Biolog, Inc., a trusted leader in microbial identification and testing, today announced its new Foodborne Pathogen Testing Service, out of ...

Discover how scientists engineer foods for space missions, then design your own solutions for extreme environments on Earth.