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As soon as the weather turns cold, I dig out the casserole dish from the back of the cupboard and start playing around with one-pot recipes. (Getty Images) Not only are they hearty, warming, and ...

The workhorse sheet pan is the hero of this recipe with tender leeks, juicy tomatoes and burnished cheese. When the rush of the workweek is over, I look forward to a quiet weekend in, reading and ...

Pickle is a staple in every Gujarati kitchen, and its charm never fades—summer or winter. Often, when we dine out, the tangy, flavorful mix of pickles served alongside meals makes us reach for extra ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

You will begin to depend more on yourself and less on gadgets and gear. More on "a feeling" and less on what the textbooks say. When you hook into a fish—especially a big one—chaos comes fast. The ...

Pickling cucumbers come in a range of varieties, all short and a little stubby, with bumpy skins and the most appealing crisp flesh. You can find them in some markets year round, but it’s only in ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...