In an age where everything is reviewed, rated, and shared on social media, that kind of organic reputation building is both ...

Curtain came down on a five-day training programme on ‘Development of secondary livelihoods for women and unemployed youth through value-added fish product development’ organised by the Division of ...

Simco’s in Mattapan has quietly been serving a fish sandwich that ends debates and creates consensus, which in today’s world might be its most impressive achievement.

At Maize & Malt, the Sri Lankan Food Festival isn’t about theatrics or reinvention, it’s about going back to the roots. The ...

Crispy on the outside and hot at the centre, non-vegetarian cutlets are winter’s favourite comfort snack. From chicken to mutton, these classic recipes bring warmth, crunch, and rich flavour—perfect ...

They look like book covers, so appealing you think you want to read every one. Colorful, splashy, graphic, bright, fresh. But what I'm focused on here are the labels on tins of fish from all over the ...

A cavity in the middle of the rockhead poacher’s skull might be used like a maraca to produce sound, new research suggests. By Alexa Robles-Gil Ten years ago, Kory Evans, an evolutionary biologist, ...

Many parts of India celebrate Navratri, the nine-day festival dedicated to Maa Durga, by giving up non-veg food and observing fasts. But have you ever wondered why Bengalis celebrate Durga Puja ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...