Fast-food restaurants are always innovating (and competing), and that means there's always some new menu item to try. McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big chains ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

NASA's two stuck astronauts are finally closing in on their return to Earth after 9 months in space The unhealthiest fast-food sandwich isn't a Big Mac, based on data. See the 10 worst in America.

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar business: Raising Cane's.

Feb. 26—Some Howard County farms and markets are seeing a high demand for eggs. Subscribe to continue reading this article. Already subscribed? To login in, click here.

Cultura Plenera, a nonprofit focused on spreading Puerto Rican culture, plans to relocate from Howard County to Frederick ... dance and food in the city’s downtown area. Rivera purchased a ...

While fish sandwiches might not be the first choice at a fast-food restaurant, their popularity rises on Fridays during Lent. Lent is the 40-day period of abstinence during which Christians ...

If you have been feeling like the quality of fast food has been going down, you are not alone. It's a hot topic on social media. In a recent Reddit feed, a former fast food employee admits that the ...

Though most items at fast food restaurants are high in carbs, there are several options that can fit into a low carb diet, including salads, bunless sandwiches, and burrito bowls. Sticking to a ...

On this episode of Dinner SOS, Chris and Jesse help Karen tackle easy no-cook lunch recipes.

I'm Chris Morocco, Food Director of Bon Appétit and Epicurious. Our caller this week, Karen, is originally from Atlanta, but for the next couple of years she'll be living in Houston, where she's ...

Three in four Americans confess to consuming fast food at least once a week even though the convenience cuisine is often packed with calories, sodium and saturated fat with little to no essential ...