Nearly 10 years after the tragic incident, Tan Whee Boon says he’s thankful to have stability, peace, and a renewed outlook ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Fish are high in omega-3 fatty acids, protein, and vitamin D, but mercury content varies. Healthier fish are rich in ...

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In addition to protein, seafood contains vitamin B12, vitamin D, selenium, and omega-3 fatty acids. 8 The Dietary Guidelines for Americans recommend that adults eat at least 8 ounces (2 palm-sized ...

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

From swordfish belly with finger lime to a sashimi selection on a glass stairway, R by Raita Noda knows how to coax and ...

Having a dedicated cook has become the norm for most celebs. And with their insights into Kylie Jenner's pancakes and Maya ...

Eating raw versus cooked fish eggs to see which is delicious or disgusting. Woman cut down Israeli hostage ribbons because ...

Eating the fish you catch can be a rewarding experience. By paying attention to water quality advisories, handling your catch correctly, and cooking it thoroughly, you can confidently enjoy a fresh, ...

Vitamin A is crucial for your vision, immune system, and heart health. It can be found in foods like carrots, beef liver, and ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...